A beginner's guide to CPG distribution. Learn how to ship your product, understand logistics options, and know when to bring in distributors.
Read More
You’ve invested everything—time, money, belief—getting your food brand this far. But the tough truth? Many food and drink founders charge ahead without understanding margins, MOQs, or what retailers actually expect.
It’s not on you. Distribution to retailers is a maze, and without clear guidance, most brands learn by making the kind of expensive mistakes that have killed more than one business.
That’s where Sam comes in. As your AI retail distribution for food brands insider, he breaks down what retail buyers need to see, so your product gets on shelves—and stays there.
Being retail-ready isn’t luck. It’s knowing your numbers, your story, and your buyer. Sam makes sure you do.
A beginner's guide to CPG distribution. Learn how to ship your product, understand logistics options, and know when to bring in distributors.
Read MoreCompare selling direct vs using a distributor like UNFI or KeHE. We break down margin, staffing, cost of goods, and when it's time to switch.
Read MoreLearn how to structure a fair CPG broker agreement, set performance expectations, track KPIs, and manage or replace underperforming brokers without burning bridges.
Read MoreSam discusses how to think about using a distributor for your CPG brand. Explore the pros and cons of distributors vs. brokers vs. inside sales, and get a simple checklist to guide your decision.
Read More